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Diet therapy for irritable bowel syndrome
Bakulin I.G., Avalueva E.B., Оrеshkо L.S., Sitkin S.I., Shevyakov M.A., Serkova M.U., Semenova E.A.
Soy protein as part of a low-protein diet is a new direction in cardio- and nephroprotection in patients with 3B–4 stages of chronic kidney disease: prospective, randomized, controlled clinical study
Milovanova L.Y., Taranova M.V., Volkov A.V., Milovanova S.Y., Beketov V.D.
Reproductive disorders, osteoporosis and secondary hyperparathyroidism with celiac disease
Krums L.M., Bykova S.V., Sabelnikova E.A., Aminova T.V., Poleva N.I., Gudkov R.B., Turaeva M.B., Parfenov A.I.
New horizons of gluten sensitivity studies
Parfenov A.I.
Nutrition of native rural population of the Russian North
Khamnagadaev I.I., Polikarpov L.S., Gankin M.I., Karpov R.S.
Zonulin and I-FABP are markers of enterocyte damage in celiac disease
Bykova S.V., Sabelnikova E.A., Novikov A.A., Baulo E.V., Khomeriki S.G., Parfenov A.I.
Clinically significant food preferences of patients with atrial fibrillation: a nosological and regional peculiarities
Skirdenko J.P., Nikolaev N.A.
Current principles of cholelithiasis prophylaxis in the practice of district physician
Galkin V.A., Galkin V.A.
Celiac crisis in patients with celiac disease. Case report
Babanova A.V., Krums L.M., Bykova S.V., Parfenov A.I., Dudina G.A., Sabelnikova E.A., Khomeriki S.G., Lesko K.A., Dbar S.R.
Neurological disorders associated with gluten sensitivity
Degterev D.A., Damulin I.V., Parfenov A.I.
Hematologic disorders in celiac disease
Parfenov A.I., Parfenov A.I.
The value of a low-protein diet and ketoanalogues of essential amino acids in the сontrol of protein carbamylation and toxic effects of urea in chronic kidney disease
Mikhailova N.A.
Protein-losing enteropathy
Parfenov A.I., Krums L.M.
Different characteristics of quality of life in celiac disease patients
Moiseenko E.E., Osipenko M.F., Ageeva T.A., Krotov S.A., Burbik N.N., Moiseenko E.E., Osipenko M.F., Ageeva T.A., Krotov S.A., Burbik N.N.
Features of diet in patients with cardiometabolic diseases with gout and hyperuricemia: A review
Gromova M.A., Tsurko V.V., Starodubova A.V., Kislyak O.A.
Irritable bowel syndrome in the light of Rome consensus III (2006): 10 years later
Parfenov A.I., Albulova E.A., Ruchkina I.N.
Bone mineral density in patients with gluten-sensitivity celiac disease
Albulova E.A., Drozdov V.N., Parfenov A.I., Vyazhevich Y.V., Petrakov A.V., Varvanina G.G., Albulova E.A., Drozdov V.N., Parfenov A.I., Vyazhevich Y.V., Petrakov A.V., Varvanina G.G.
The FODMAP diet and the cytoprotector rebamipid increase the activity of carbohydraz in patients with enteropathy with impaired membrane digestion
Baulo E.V.
Bile acids are a risk factor for colorectal cancer
Krumz L.M., Gudkova R.B., Indejkina L.K., Sabelnikova E.A., Parfenov A.I.
Carbohydrase activities may serve as a marker for small intestinal mucosal recovery in patients with celiac disease
Parfenov A.I., Akhmadullina O.V., Sabel'nikova E.A., Belostotskiĭ N.I., Gudkova R.B., Khomeriki S.G.
Ways of modification of food fatsin antiatherogenic diet
Perova N.V., Oganov R.G.
Prospects of dietary fibers food fortification for the treatment and prevention of gastrointestinal diseases: A review
Pilipenko V.I., Perova I.B., Kochetkova A.A., Isakov V.A.
Association of food patterns with different forms of small intestinal bacterial overgroth syndrome and treatment efficacy
Pilipenko V.I., Isakov V.A., Morozov S.V., Vlasova A.V., Naydenova M.A.
Hypogammaglobulinemic sprue is a rare concurrence of primary immunodeficiency and celiac disease
Parfenov A.I., Krums L.M., Gudkova R.B., Khomeriki S.G.
Nutrition, human endoecology, health, diseases. Current views on their relations
Tkachenko E.I.
Modification of dietary patterns in patients with non-alcoholic steatohepatitis
Sasunova A.N., Goncharov A.A., Morozov S.V., Isakov V.A.
Celiac disease associated with ulcerative colitis
Krums L.M., Babaian A.F., Bykova S.V., Lishchinskaia A.A., Khomeriki S.G., Gudkova R.B., Sabel'nikova E.A., Kniazev O.V., Parfenov A.I.
Significance of a method for determination of deamidated gliadin peptide in the diagnosis of celiac disease
Sabel'nikova E.A., Parfenov A.I., Krums L.M., Gudkova R.B., Sagynbaeva V.É., Bykova S.V.
Hypogammaglobulinemia sprue
Parfenov A.I., Krums L.M., Gudkova R.В., Sivash E.S., Chikunova B.Z.
1 - 29 of 29 Items

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