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Features of diet in patients with cardiometabolic diseases with gout and hyperuricemia: A review
Gromova M.A., Tsurko V.V., Starodubova A.V., Kislyak O.A.
Celiac disease associated with ulcerative colitis
Krums L.M., Babaian A.F., Bykova S.V., Lishchinskaia A.A., Khomeriki S.G., Gudkova R.B., Sabel'nikova E.A., Kniazev O.V., Parfenov A.I.
New horizons of gluten sensitivity studies
Parfenov A.I.
The FODMAP diet and the cytoprotector rebamipid increase the activity of carbohydraz in patients with enteropathy with impaired membrane digestion
Baulo E.V.
Reproductive disorders, osteoporosis and secondary hyperparathyroidism with celiac disease
Krums L.M., Bykova S.V., Sabelnikova E.A., Aminova T.V., Poleva N.I., Gudkov R.B., Turaeva M.B., Parfenov A.I.
Current principles of cholelithiasis prophylaxis in the practice of district physician
Galkin V.A., Galkin V.A.
Soy protein as part of a low-protein diet is a new direction in cardio- and nephroprotection in patients with 3B–4 stages of chronic kidney disease: prospective, randomized, controlled clinical study
Milovanova L.Y., Taranova M.V., Volkov A.V., Milovanova S.Y., Beketov V.D.
Clinically significant food preferences of patients with atrial fibrillation: a nosological and regional peculiarities
Skirdenko J.P., Nikolaev N.A.
Hematologic disorders in celiac disease
Parfenov A.I., Parfenov A.I.
Zonulin and I-FABP are markers of enterocyte damage in celiac disease
Bykova S.V., Sabelnikova E.A., Novikov A.A., Baulo E.V., Khomeriki S.G., Parfenov A.I.
Neurological disorders associated with gluten sensitivity
Degterev D.A., Damulin I.V., Parfenov A.I.
Different characteristics of quality of life in celiac disease patients
Moiseenko E.E., Osipenko M.F., Ageeva T.A., Krotov S.A., Burbik N.N., Moiseenko E.E., Osipenko M.F., Ageeva T.A., Krotov S.A., Burbik N.N.
Celiac crisis in patients with celiac disease. Case report
Babanova A.V., Krums L.M., Bykova S.V., Parfenov A.I., Dudina G.A., Sabelnikova E.A., Khomeriki S.G., Lesko K.A., Dbar S.R.
Protein-losing enteropathy
Parfenov A.I., Krums L.M.
Bone mineral density in patients with gluten-sensitivity celiac disease
Albulova E.A., Drozdov V.N., Parfenov A.I., Vyazhevich Y.V., Petrakov A.V., Varvanina G.G., Albulova E.A., Drozdov V.N., Parfenov A.I., Vyazhevich Y.V., Petrakov A.V., Varvanina G.G.
The value of a low-protein diet and ketoanalogues of essential amino acids in the сontrol of protein carbamylation and toxic effects of urea in chronic kidney disease
Mikhailova N.A.
Carbohydrase activities may serve as a marker for small intestinal mucosal recovery in patients with celiac disease
Parfenov A.I., Akhmadullina O.V., Sabel'nikova E.A., Belostotskiĭ N.I., Gudkova R.B., Khomeriki S.G.
Ways of modification of food fatsin antiatherogenic diet
Perova N.V., Oganov R.G.
Diet therapy for irritable bowel syndrome
Bakulin I.G., Avalueva E.B., Оrеshkо L.S., Sitkin S.I., Shevyakov M.A., Serkova M.U., Semenova E.A.
Hypogammaglobulinemic sprue is a rare concurrence of primary immunodeficiency and celiac disease
Parfenov A.I., Krums L.M., Gudkova R.B., Khomeriki S.G.
Hypogammaglobulinemia sprue
Parfenov A.I., Krums L.M., Gudkova R.В., Sivash E.S., Chikunova B.Z.
Bile acids are a risk factor for colorectal cancer
Krumz L.M., Gudkova R.B., Indejkina L.K., Sabelnikova E.A., Parfenov A.I.
Significance of a method for determination of deamidated gliadin peptide in the diagnosis of celiac disease
Sabel'nikova E.A., Parfenov A.I., Krums L.M., Gudkova R.B., Sagynbaeva V.É., Bykova S.V.
1 - 23 of 23 Items

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