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Roles of active forms of vitamin D in supporting innate immune systems and in reducing excess inflammation in COVID-19
Gromova O.A., Torshin I.I., Chuchalin A.G., Kozhevnikova E.N., Malyavskaya S.I.
Clinical efficacy of functional foods in patients with gastrointestinal disorders
Shcherbakov P.L., Shcherbakova M.I., Parfenov A.I., Ruchkina I.N., Kuz'mina T.N.
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