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Clinical efficacy of functional foods in patients with gastrointestinal disorders
Shcherbakov P.L., Shcherbakova M.I., Parfenov A.I., Ruchkina I.N., Kuz'mina T.N.
Gastroenterological symptoms in COVID-19 patients with mild severity of the disease: opportunities to optimize antidiarrheal therapy
Ardatskaya M.D., Butorova L.I., Kalashnikova M.A., Nugaeva N.R., Ovchinnikov Y.V., Oynotkinova O.S., Pavlov A.I., Plavnik R.G., Sayutina E.V., Topchiy T.В., Trunova S.N.
Enteric microbiocenotic modifiers and ways of enhancing their efficacy
Lipova E.V., Yakovlev A.B., Aivazian A.A.
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