Antimicrobial and Antifungal Effects of Essential Oils from Origanum vulgare, Lavandula officinalis, and Syzygium aromaticum on Bacterial Strains through Gaseous Contact

  • Authors: Ainseba N.1,2, Loukili N.3, Soulimane A.4, Bellifa S.5, Dib M.3, Muselli A.6
  • Affiliations:
    1. Laboratoire de Chimie Organique, Substances Naturelles et Analyses, Universite Abou Bekr Belkaid, Tlemcen, BP 119, 13000, Algérie
    2. Centre Universitaire de Maghnia, Tlemcen, Algeria
    3. Laboratoire des Substances Naturelles et Bioactives, Universite Abou Bekr Belkaid, Tlemcen, BP 119, 13000, Algérie
    4. Laboratoire d’Ecologie et Gestion des Ecosystèmes Naturels, Universite Abou Bekr Belkaid, Tlemcen, BP 119, 13000, Algérie
    5. Laboratoire de Microbiologie Appliquée à L'agroalimentaire au Biomédicale et à L'environnement, Universite Abou Bekr Belkaid, Tlemcen, BP 119, 13000, Algeria
    6. Laboratoire Chimie des Produits Naturels, Université de Corse, UMR CNRS 6134, Campus Grimaldi, BP 52, FR-20250, Corté, France
  • Issue: Vol 22, No 4 (2024)
  • Section: Medicine
  • URL: https://ter-arkhiv.ru/2211-3525/article/view/642324
  • DOI: https://doi.org/10.2174/0122113525283890240108162525
  • ID: 642324

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Abstract

Background:Hospital-acquired infections, also known as nosocomial infections, affect thousands of patients worldwide. In Algeria, these infections raise significant concerns and give rise to numerous questions due to hygiene deficits and non-compliance with preventive measures.

Objective:The main objective of this study was to investigate the antibacterial and antifungal properties of Origanum vulgare, Lavandula officinalis, and Syzygium aromaticum, as well as their combinations, to discover new antibacterial and antifungal agents to combat nosocomial infections related to hospital and medical care environments.

Materials and Methods:Essential oils were obtained by a Clevenger-type apparatus and analyzed using GC and GC/MS. The antimicrobial and antifungal activity was tested against several bacteria responsible for nosocomial infections in in-vitro tests using the gas contact method in sealed containers.

Results:The essential oil extracted from S. aromaticum buds was primarily composed of eugenol (59.4%), E-β-caryophyllene (16.5%), and eugenyl acetate (10.5%). The analysis of the chemical composition of L. officinalis essential oil identified 1,8-cineole (22.8%), β-pinene (12.4%), and linalool (8.5%) as the main compounds. As for O. vulgare essential oil, its major components were carvacrol (72.6%) and thymol (10.5%). The results revealed that the essential oils of L. officinalis, O. vulgare and S. aromaticum, as well as their combinations, used at a concentration of 1/10, had a remarkable effect on the E. coli, P. aeruginosa and K. pneumoniae strains. In contrast, they had a limited effect on the Gram-positive strain, S. aureus. The antifungal effectiveness of the essential oil of O. vulgare, as well as the combination of O. vulgare and S. aromaticum, has been remarkable against the C. albicans species, leading to a complete inhibition of yeast growth

Conclusion:Our results indicate that our essential oils have a broad spectrum of antimicrobial activity, which makes them particularly useful as disinfectants in health facilities and could be used as a valuable medicine to control nosocomial infections and avoid infections acquired during a stay in a health facility such as respiratory tract infections and urinary tract infections.

About the authors

Nabila Ainseba

Laboratoire de Chimie Organique, Substances Naturelles et Analyses, Universite Abou Bekr Belkaid, Tlemcen, BP 119, 13000,
Algérie; Centre Universitaire de Maghnia, Tlemcen, Algeria

Email: info@benthamscience.net

Nabila Loukili

Laboratoire des Substances Naturelles et Bioactives, Universite
Abou Bekr Belkaid, Tlemcen, BP 119, 13000, Algérie

Email: info@benthamscience.net

Amina Soulimane

Laboratoire d’Ecologie et Gestion des Ecosystèmes Naturels, Universite
Abou Bekr Belkaid, Tlemcen, BP 119, 13000, Algérie

Email: info@benthamscience.net

Samia Bellifa

Laboratoire de Microbiologie Appliquée à L'agroalimentaire au
Biomédicale et à L'environnement, Universite Abou Bekr Belkaid, Tlemcen, BP 119, 13000, Algeria

Email: info@benthamscience.net

Mohammed Dib

Laboratoire des Substances Naturelles et Bioactives, Universite
Abou Bekr Belkaid, Tlemcen, BP 119, 13000, Algérie

Author for correspondence.
Email: info@benthamscience.net

Alain Muselli

Laboratoire Chimie des
Produits Naturels, Université de Corse, UMR CNRS 6134, Campus Grimaldi, BP 52, FR-20250, Corté, France

Email: info@benthamscience.net

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