Ways of modification of food fatsin antiatherogenic diet
- 作者: Perova NV1, Oganov RG1
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- 期: 卷 79, 编号 8 (2004)
- 页面: 75-78
- 栏目: Editorial
- ##submission.dateSubmitted##: 09.04.2020
- ##submission.datePublished##: 15.08.2004
- URL: https://ter-arkhiv.ru/0040-3660/article/view/29929
- ID: 29929
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