Terapevticheskii arkhivTerapevticheskii arkhivТерапевтический архив0040-36602309-5342LLC Obyedinennaya Redaktsiya68197110.26442/00403660.2025.08.203302ReviewsОбзорыReview ArticleThe use of plant protein-based foods for the correction of dietary patterns in alimentary-dependent diseases: opportunities and prospects. A reviewИспользование пищевых продуктов на основе растительного белка для коррекции паттернов питания при алиментарно-зависимых заболеваниях: возможности и перспективыhttps://orcid.org/0000-0001-6816-3058MorozovSergey V.МорозовСергей Владимирович
Russian Federation

д-р мед. наук, вед. науч. сотр. отд-ния гастроэнтерологии, гепатологии и диетотерапии; проф. каф. гастроэнтерологии

morosoffsv@mail.ruhttps://orcid.org/0000-0001-5632-1880PilipenkoVladimir I.ПилипенкоВладимир Иванович
Russian Federation

канд. мед. наук, науч. сотр. отд-ния гастроэнтерологии, гепатологии и диетотерапии

morosoffsv@mail.ruhttps://orcid.org/0000-0002-4417-8076IsakovVasily A.ИсаковВасилий Андреевич
Russian Federation

д-р мед. наук, проф., зав. отд-нием гастроэнтерологии, гепатологии и диетотерапии

morosoffsv@mail.ruhttps://orcid.org/0000-0001-8896-5285SasunovaArmida N.СасуноваАрмида Нисановна
Russian Federation

врач-эндокринолог

morosoffsv@mail.ruhttps://orcid.org/0000-0002-8099-8602GoncharovAlexey A.ГончаровАлексей Александрович
Russian Federation

мл. науч. сотр. отд-ния гастроэнтерологии, гепатологии и диетотерапии

morosoffsv@mail.ruhttps://orcid.org/0000-0001-9821-192XKochetkovaAlla A.КочетковаАлла Алексеевна
Russian Federation

чл.-кор. РАН, д-р техн. наук, проф., зав. лаб. пищевых биотехнологий и специализированных продуктов

morosoffsv@mail.ruFederal Research Centre of Nutrition, Biotechnology and Food SafetyФедеральный исследовательский центр питания, биотехнологии и безопасности пищиRussian Medical Academy of Continuous Professional EducationРоссийская медицинская академия непрерывного профессионального образования28082025978Treatment issuesВопросы лечения7277340206202502062025Copyright ©; 2025, Consilium MedicumCopyright ©; 2025, ООО "Консилиум Медикум"2025Consilium MedicumООО "Консилиум Медикум"https://creativecommons.org/licenses/by-nc-sa/4.0https://ter-arkhiv.ru/0040-3660/article/view/681971

Idiopathic recurrent pericarditis is a rare pathology characterised by recurrent inflammation in the cardiac cavity. Treatment of recurrent pericarditis is The possibilities of using food products based on vegetable protein to correct nutritional patterns in alimentary-dependent diseases (ADDs) of the digestive system have not been sufficiently studied. The purpose of the review is to analyze the literature data to determine the possibilities of using vegetable protein products to correct nutritional patterns in the most common ADDs of the digestive system. We searched the PubMed/MEDLINE, EMBASE, Google Scholar, CyberLeninka, and Elibrary databases with keywords corresponding to the study goals. There were 314 studies identified; however, after excluding duplicate publications and analyzing relevant data, 66 papers were included. The analysis results showed a possible benefit from using vegetable protein, which may be of clinical importance in diseases such as metabolically associated fatty liver disease, gastroesophageal reflux disease, and irritable bowel syndrome. Data on the adequacy of diets with vegetable protein and possible adverse events during their use are presented. The technological and economic prospects of using products based on vegetable proteins to correct nutritional patterns in patients with ADDs of the digestive system are addressed.

Возможности использования пищевых продуктов на основе растительного белка для коррекции паттернов питания при алиментарно-зависимых заболеваниях (АЗЗ) органов пищеварения изучены недостаточно. Целью обзора является анализ данных литературных источников для определения возможностей использования продуктов на основе растительного белка с целью коррекции паттернов питания при наиболее распространенных АЗЗ органов пищеварения. Проведен поиск в базах данных PubMed/Medline, Embase, Google Scholar, CyberLeninka, Elibrary с ключевыми словами, соответствующими целям исследования. Выявлено 314 исследований, однако после исключения дублирующихся публикаций и анализа релевантных данных включены в исследование 66 работ. Результаты анализа показали возможную пользу от использования растительного белка, что может иметь клиническое значение при таких заболеваниях, как метаболически ассоциированная жировая болезнь печени, гастроэзофагеальная рефлюксная болезнь, синдром раздраженного кишечника. Приведены данные об адекватности рационов с включением растительного белка и возможные нежелательные явления при их применении. Затронуты технологические и экономические перспективы использования продуктов на основе растительных белков для коррекции паттернов питания у больных с АЗЗ органов пищеварения.

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