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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="review-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Terapevticheskii arkhiv</journal-id><journal-title-group><journal-title xml:lang="en">Terapevticheskii arkhiv</journal-title><trans-title-group xml:lang="ru"><trans-title>Терапевтический архив</trans-title></trans-title-group></journal-title-group><issn publication-format="print">0040-3660</issn><issn publication-format="electronic">2309-5342</issn><publisher><publisher-name xml:lang="en">LLC Obyedinennaya Redaktsiya</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">32127</article-id><article-id pub-id-type="doi">10.17116/terarkh2016889135-142</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>Editorial article</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>Передовая статья</subject></subj-group><subj-group subj-group-type="article-type"><subject>Review Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">Gut microbiota and obesity: Pathogenetic relationships and ways to normalize the intestinal microflora</article-title><trans-title-group xml:lang="ru"><trans-title>Кишечная микробиота и ожирение. Патогенетические взаимосвязи и пути нормализации кишечной микрофлоры</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Drapkina</surname><given-names>O M</given-names></name><name xml:lang="ru"><surname>Драпкина</surname><given-names>О М</given-names></name></name-alternatives><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Korneeva</surname><given-names>O N</given-names></name><name xml:lang="ru"><surname>Корнеева</surname><given-names>О Н</given-names></name></name-alternatives><xref ref-type="aff" rid="aff2"/></contrib></contrib-group><aff-alternatives id="aff1"><aff><institution xml:lang="en"></institution></aff><aff><institution xml:lang="ru">Государственный научно-исследовательский центр профилактической медицины Минздрава России</institution></aff></aff-alternatives><aff-alternatives id="aff2"><aff><institution xml:lang="en"></institution></aff><aff><institution xml:lang="ru">Лечебно-диагностический центр «Арт-Мед»</institution></aff></aff-alternatives><pub-date date-type="pub" iso-8601-date="2016-09-15" publication-format="electronic"><day>15</day><month>09</month><year>2016</year></pub-date><volume>88</volume><issue>9</issue><issue-title xml:lang="en">VOL 88, NO9 ()</issue-title><issue-title xml:lang="ru">ТОМ 88, №9 (2016)</issue-title><fpage>135</fpage><lpage>142</lpage><history><date date-type="received" iso-8601-date="2020-04-10"><day>10</day><month>04</month><year>2020</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2016, Consilium Medicum</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2016, ООО "Консилиум Медикум"</copyright-statement><copyright-year>2016</copyright-year><copyright-holder xml:lang="en">Consilium Medicum</copyright-holder><copyright-holder xml:lang="ru">ООО "Консилиум Медикум"</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/><license><ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">https://creativecommons.org/licenses/by-nc-sa/4.0</ali:license_ref></license></permissions><self-uri xlink:href="https://ter-arkhiv.ru/0040-3660/article/view/32127">https://ter-arkhiv.ru/0040-3660/article/view/32127</self-uri><abstract xml:lang="en"><p>The review demonstrates mechanisms in the relationship of obesity to gut microbiota, as well as possible therapeutic measures to normalize the intestinal microflora. There is evidence that the latter makes a great contribution to the pathogenesis of obesity and related diseases. Investigations have shown the role of the nature of consumed foods (fatty foods) in reducing the amount of bifidobacteria and lactobacilli, as well as the effects of bacterial lipopolysaccharides and metabolites from the intestinal microflora (trimethylamine-N-oxide, bile acids, etc.). The use of prebiotics, probiotics and ursodeoxycholic acid preparations and fecal transplantation are promising in correcting the microflora and in providing their positive effect on metabolic disturbances. Certain probiotic strains are effective in treating dyslipidemia, diabetes mellitus, obesity, and metabolic syndrome. Gut microbiota is impaired in obesity and contributes to the development of cardiovascular diseases. The control of the gut microbiota and the use of drugs altering the composition of the microflora may become a novel approach to reducing the risk of cardiovascular diseases.</p></abstract><trans-abstract xml:lang="ru"><p>Аннотация В обзоре продемонстрированы механизмы взаимосвязи ожирения и микробиоты кишечника и возможные терапевтические меры по нормализации кишечной микрофлоры. Доказано, что кишечная микрофлора вносит большой вклад в патогенез ожирения и ассоциированных заболеваний. В исследованиях продемонстрирована роль употребляемой пищи (жирная пища) на сокращение количества бифидо- и лактобактерий, влияние бактериальных липополисахаридов и метаболитов кишечной микрофлоры (триметиламин-N-оксида, желчных кислот и др.). Перспективно применение пре- и пробиотиков, препаратов урсодезоксихолевой кислоты, трансплантация кала для коррекции микрофлоры и положительного влияния на метаболические нарушения. Определенные штаммы пробиотических бактерий эффективны при лечении дислипидемии, сахарного диабета, ожирения, метаболического синдрома. Кишечная микробиота нарушается при ожирении и способствует развитию сердечно-сосудистых заболеваний. Управление кишечной микробиотой и применение препаратов, меняющих состав микрофлоры, может стать новым подходом в снижении риска развития сердечно-сосудистых заболеваний.</p></trans-abstract><kwd-group xml:lang="en"><kwd>obesity</kwd><kwd>microbiota</kwd><kwd>intestinal microflora</kwd><kwd>probiotics</kwd><kwd>prebiotics</kwd><kwd>ursodeoxycholic acid</kwd><kwd>atherosclerosis</kwd><kwd>metabolic syndrome</kwd><kwd>diabetes mellitus</kwd><kwd>bifidobacteria</kwd><kwd>lactobacilli</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>ожирение</kwd><kwd>микробиота</kwd><kwd>кишечная микрофлора</kwd><kwd>пробиотики</kwd><kwd>пребиотики</kwd><kwd>урсодезоксихолевая кислота</kwd><kwd>атеросклероз</kwd><kwd>метаболический синдром</kwd><kwd>сахарный диабет</kwd><kwd>бифидобактерии</kwd><kwd>лактобактерии</kwd></kwd-group></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><mixed-citation>Бойцов С.А., Баланова Ю.А., Шальнова С.А., Деев А.Д., Артамонова Г.в., Гатагонова Т.М. и др. 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