| 期 |
标题 |
文件 |
| 卷 97, 编号 1 (2018) |
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products |
(Rus)
|
|
Nurislamova T., Ulanova T., Popova N., Maltseva O.
|
| 卷 98, 编号 3 (2019) |
Features of the chemical composition of the diet and nutritional status of indigenous and newcomers in the Russian Arctic |
(Rus)
|
|
Baturin A., Pogozheva A., Keshabyants E., Soto S., Kobelkova I., Kambarov A.
|
| 卷 98, 编号 5 (2019) |
Hygienic evaluation of nutrition in students of higher educational institutions |
(Rus)
|
|
Gorbatkova E., Zulkarnaev T., Akhmadullin U., Akhmadullina K.
|
| 卷 98, 编号 5 (2019) |
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan) |
(Rus)
|
|
Frolova O., Tafeeva E., Frolov D., Vyachina I.
|
| 卷 99, 编号 7 (2020) |
Antibiotic properties of nisin in the context of its use as a food additive |
(Rus)
|
|
Bagryantseva O., Khotimchenko S., Petrenko A., Sheveleva S., Arnautov O., Elizarova E.
|
| 卷 99, 编号 7 (2020) |
Hygiene assessment of the nutrition of preschoolers living in monotown |
(Rus)
|
|
Tapeshkina N., Filimonov S., Koskina E., Pochueva L., Popkova L., Sviridenko O.
|
| 卷 99, 编号 7 (2020) |
State of actual nutrition for children of school age |
(Rus)
|
|
Filimonov S., Tapeshkina N., Koskina E., Vlasova O., Sitnikova E., Sviridenko O.
|
| 卷 99, 编号 3 (2020) |
Study of actual nutrition in modern student youth |
(Rus)
|
|
Gorbatkova E.
|
| 卷 99, 编号 2 (2020) |
Assessment of changes in the lipid composition of blood plasma and erythrocyte membranes in students under study load and their prevention |
(Rus)
|
|
Kushnerova N., Rakhmanin Y., Momot T., Mikhailova R., Ryzhova I., Fomenko S., Sprygin V., Drugova E., Merzliakov V., Lesnikova L.
|
| 卷 98, 编号 8 (2019) |
Hygienic assessment of the thermos car for transporting food products |
(Rus)
|
|
Tikhova T., Kaptsov V., Korotich L., Leksin A., Morgunov A.
|
| 卷 98, 编号 8 (2019) |
Prevalence and forecasting of alimentary risk factors among patients with myocardial infarction |
(Rus)
|
|
Ivanenko A., Goloschapov-Aksenov R., Kicha D.
|
| 卷 98, 编号 7 (2019) |
Sanitary-technological events of bread production without yeast |
(Rus)
|
|
Magomedov G., Plotnikova I., Magomedov M., Cheshinsky V.
|
| 卷 98, 编号 7 (2019) |
The organization of a healthy nutrition system is an important stage in the development of active longevity medicine at the enterprises of the Siberian Coal Energy Company |
(Rus)
|
|
Shipilov I., Voronin V., Ladik E.
|
| 卷 98, 编号 7 (2019) |
Features of actual nutrition and their relationship with characteristics of the semen indices in men with idiopathic infertility: the potential of alimentary prevention and correction |
(Rus)
|
|
Yunatskaya T., Tsukanov A., Turchaninov D., Satibaldin D., Shirinskiy V., Goleva O.
|
| 卷 98, 编号 7 (2019) |
Hygienic characteristic of the contamination levels by polycyclic aromatic hydrocarbons of food |
(Rus)
|
|
Sychik S., Dalhina N., Fedorenko E., Belysheva L.
|
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